Central Pa. firm to be featured on ‘Trendy Marvels’ with Adam Richman


A neighborhood cheesemaker will likely be featured in an upcoming episode of “Trendy Marvels” on the Historical past Channel.

Caputo Brothers Creamery in Spring Grove, York County will share an inside have a look at its manufacturing services through the Feb. 28 episode. The present airs at 10 p.m. with host Adam Richman, finest recognized for “Man V Meals” on the Journey Channel.

Richman travels the nation to manufacturing unit strains and domestically owned retailers to offer an insiders view on how a few of America’s favourite meals are made.

Caputo Brothers’ house owners David and Rynn Caputo have constructed a following for his or her artisan cheeses made utilizing milk from native farms. They’re the one producer in america of naturally fermented cheese curds that may be stretched into recent mozzarella.

The thought for the corporate began in 2003. Whereas on the second day of their honeymoon, David Caputo wakened and introduced he needed to stop his job in pharmaceutical gross sales and turn out to be a chef. Rynn adopted swimsuit and stop her job at Johnson & Johnson and the couple enrolled in a culinary program in Calabria, Italy.

Penn State vs Michigan faces in the crowd

Adam Richman hangs out at Beaver Stadium earlier than the 28-21 win over Michigan on Oct. 19, 2019. Richman is host of “Trendy Marvels” on the Historical past Channel.

File picture by Joe Hermitt | jhermitt@pennlive.com

Whereas in Italy they turned accustom to consuming recent mozzarella. 5 years in the past, the Caputos got down to make cheese of their residence with the intention of manufacturing 40 to 50 kilos every week to promote at farmers’ markets. They caught to the abilities they’d discovered in Italy.

At the moment, Caputo Brothers sells greater than 250,000 kilos yearly.

The distinction between their cheese and others manufactured in america has to do with the way in which it’s fermented. They don’t use citric acid or vinegar. Caputo Brothers is the one cheesemaker in america producing a naturally fermented mozzarella.



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