Within the age of DoorDashing and Favoring in meals, getting your palms on nice Chinese language meals has by no means been simpler. However with a view to get a diffusion from Houston’s oldest Chinese language restaurant, and arguably top-of-the-line within the metropolis, you may want to move to China Backyard downtown.
The family-owned restaurant dates again to 1969, when husband-and-wife workforce David and Marian Jue initially opened it as retailer known as Chinese language Meals Merchandise—a useful resource they thought can be helpful for the rising East Asian neighborhood in Houston. After solely a 12 months, they transitioned the enterprise right into a full-service restaurant named China Backyard.
David had some earlier expertise in hospitality after opening two Chinese language eating places in Bossier Metropolis, La., between 1956 and 1962, and the Beachcomber nightclub in Shreveport in 1964. The couple hoped to seek out success doing the identical once they moved to Houston in 1968. China Backyard initially opened simply north of downtown, at 1119 Jackson Avenue, in a former paint retailer. It moved 10 years later to 1602 Leeland Avenue, the place it presently stands immediately.
An early point out within the Houston Chronicle in 1971 introduced China Backyard as a brand new restaurant making its debut serving Chinese language-American meals for lunch and dinner, seven days every week. A follow-up story revealed in January 1974, forward of the Chinese language New 12 months, prominently featured a recipe for beef and broccoli, with an accompanying photograph of David in chef’s garb slicing beef with a Chinese language cleaver. The identical story hinted at how the China Backyard workforce took satisfaction in creating dishes utilizing high quality components, noting that the “distinctive beef and asparagus was solely accessible throughout recent asparagus season.”